by Taso Garbis | Jan 18, 2025 | FAQ, Restaurant Trademarks
In the restaurant industry, creativity is your secret ingredient. It’s what makes your business stand out—whether it’s a signature recipe, a cleverly named menu item, or a one-of-a-kind ambiance that keeps customers coming back. In an industry with so much...
by Taso Garbis | Jan 18, 2025 | FAQ, Restaurant Trademarks
Imagine opening the doors to your dream restaurant. The tables are set, the kitchen is bustling, and customers are raving about your signature dishes. But as your business grows, so does the risk of imitation. You’ve heard about trademarks and their importance in...
by Taso Garbis | Jan 15, 2025 | FAQ, Restaurant Trademarks
In the fast-paced world of dining, a quiet revolution has been unfolding. Ghost kitchens, also known as virtual kitchens or cloud kitchens, are transforming the restaurant landscape. Operating without physical dining spaces, these establishments focus solely on...
by Taso Garbis | Jan 13, 2025 | FAQ, Restaurant Trademarks
You’d be surprised how many people tell me they don’t think they need a trademark because they only plan to run a small, single-location restaurant. While it might seem unnecessary at first, the reality is that a federal trademark offers critical...
by Taso Garbis | Jan 11, 2025 | FAQ, Restaurant Trademarks
Your brand is more than just a name or a logo—it’s the identity that sets you apart in a competitive industry. But when it comes to protecting that identity, many restaurant owners wonder: should I trademark my logo, my name, or both? In this comprehensive guide,...
